The Brenham Better Kitchen
Recipes, walkthroughs, and simple ways to enjoy our small-batch favorites.
A growing collection of recipes, serving ideas, and simple ways to use our Brenham Better favorites — from espresso martinis and blueberry desserts to easy appetizers, brunch boards, and giftable treats.
Made something delicious with a Brenham Better product? We’d love to hear about it! Send us your recipe or idea and tell us how you used it. If we share your creation in the Brenham Better Kitchen, we’ll be sure to give you credit.
This grilled pork tenderloin recipe pairs a savory, citrusy marinade with the sweet heat of Brenham Better Jezebel Sauce. Adapted from a recipe in Southern Sideboards, the beloved 1978 Junior League cookbook from Jackson, Mississippi, it is an easy way to serve a crowd without spending the entire gathering in the kitchen.
Creamy, smooth, and just a little indulgent, this White Russian gets a Brenham Better touch with warm vanilla flavor in every sip.
Creamy, smooth, and just a little indulgent, this White Russian gets a Brenham Better touch with our Brenham Better Bar Essentials Espresso Martini Cocktail Mixer. Made in small batches, our mixer's flavor is not only influenced by our just-made espresso, but by organic vanilla beans as well. That's why you'll get a touch of warm vanilla flavor in every sip of this White Russian.