Espresso Martini

For garnish: A few espresso beans or a "dusting" of coffee powder or chocolate

Here’s how to whip up a swanky Espresso Martini that’ll keep the good times buzzing:

Make sure you have your martini glass really cold. We recommend placing it the freezer for a bit before you start this process.

Pour 2 ounces of our Espresso Cocktail Mixer into your shaker.

Add 2 ounces of your favorite premium vodka.

Splash in 1 ounce of your cream of choice to smooth things out.

Now, give that shaker a hearty shake for 30 seconds-dance moves encouraged

Pour, sip, and revel in the smooth, frothy magic of your homemade Espresso Martini.