Bourbon Spiced Pear Vinaigrette
- ⅓ cup extra virgin olive oil
- 2½ Tbsp champagne vinegar
- 1 Tbsp honey
- 2 Tbsp Brenham Better Bourbon Spiced Pear Jam
- 1 tsp Dijon mustard
- Salt & peper to taste
In a small bowl, whisk together the vinegar, honey, Bourbon Spiced Pear Jam and Dijon mustard.
Slowly drizzle in olive oil while whisking until well combined.
Season with salt and pepper to taste.