Chocolate Chip Cookies
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp sea salt
- 1 cup white (granulated) sugar
- 1 cup light brown sugar
- 1 cup salted butter softened
- 2 large eggs
- 2 tsp Brenham Better Extract of Vanilla
- 2 cups chocolate chips
Combine all-purpose flour, baking soda, baking powder and sea salt and set aside.
Combine, in a separate bowl: white sugar, light brown sugar and salted butter.
Beat in eggs and Brenham Better Extract of Vanilla.
Add dry ingredients to the wet mixture.
Mix in chocolate chips.
Roll out into balls and place on baking sheet.
Bake at 375 for 8-10 minutes.